If you’re a fan of sushi, you know that there’s an endless variety of different types to try. From classic rolls to more experimental creations, there’s always something new and exciting to taste. If you’re looking to expand your sushi horizons, here are eight types of sushi that you absolutely need to try.
- Nigiri is one of the most classic forms of sushi, made by placing a small ball of rice on top of a slice of raw fish. It’s a simple, elegant way to enjoy the delicate flavors of high-quality fish.
- Maki, the typical sushi roll we all are familiar with, is probably the most well-known type of sushi, and for good reason. It’s made by wrapping rice and filling in seaweed, then slicing it into bite-sized pieces. From California rolls to spicy tuna, the possibilities are endless.
- Temaki, also known as the hand roll. If you’re in the mood for something a little more portable, try temaki. This type of sushi is made by wrapping the filling and rice in a cone-shaped piece of seaweed, so it’s easy to eat on the go.
- Uramaki, also known as an inside-out roll, since the rice is on the outside and the seaweed is on the inside. This allows for more creative fillings and toppings, like the ever-popular spider roll.
- Chirashi: For a more casual and relaxed way to enjoy sushi, try chirashi. It’s a bowl of sushi rice topped with an assortment of fish and other toppings, like tamagoyaki (sweet omelet) and shiitake mushrooms.
- Inari sushi is a unique type of sushi made by filling a pocket of fried tofu with sushi rice. It’s a bit sweeter than other types of sushi, making it a great option for those who prefer milder flavors.
- Sashimi isn’t technically sushi, since it doesn’t include any rice, but it’s still an important part of the sushi experience. It’s simply thin slices of high-quality raw fish, served with soy sauce and wasabi.
- Oshizushi Oshizushi is a lesser-known type of sushi that’s worth trying. It’s made by pressing the rice and filling into a box or mold, creating a perfectly rectangular shape that’s then sliced into pieces. It’s often topped with savory ingredients like eel or salmon.
Whether you’re a sushi expert or a beginner, these eight types of sushi are sure to provide plenty of new and exciting flavors to try. So grab some chopsticks, order up your favorites, and dig in!